Just browsing....an interesting read.....
- Jamila ( Barbados )
just found the site...haven't read much but i'll be back...
- Nadya Dee ( Mid-town, Jah-mek-yah )
Nice and clean .. probably one of the better Jamaican sites out there period, except mine ofcourse :) .. Love the css ..
- DannyB ( Kingston, Jamaica )
Hey Owen thanx for visiting my website, its sort of dead right now as i lost some data for the downloads and forum but I will bring it up to speed in the next week.
- Cipher ( Grenada )
Nice site! i'm not sure how i ended up here, i have a habit of clicking stuff i dont understand! but, anyway! nice site!
- jess ( Australia )
i think the author of this web site need 2 get himself some couchie
- oniel ( NY USA )
Luv dis site
- Troy ( Jamaica )
We were just wondering where we could purchase our very own Owensoft... we're planning on staging a mudwrestling match between it and our Microsoft...winner gets to take on Adobe Acrobat Reader (which has been known to fight DIRTY let me tell you). Thanks for visiting our site, Lori and Cutcha
- Lori and Cutcha ( San Diego, CA )
answers
heard a joke that the answer was "fertilised"
by Gish ( Tue, 14th Aug 2007 at 3:24 am )
LOL.....Not many men will like their eggs that way!!!
by marangand ( Tue, 14th Aug 2007 at 10:12 am )
So how you like them??
reply by bobby (Tue, 14th Aug 2007 at 2:30 pm )
A few women too. Mi nuh want not a fertilizer near mi egg dem. So with that in mind me like my eggs runny so they can dodge fertilization attempts. LOL.
If we talking bout egg whey come from chicken, I prefer those well-seasoned, scrambled with cheese and shrimp. Mmmmmm
by Simplenigma ( Tue, 14th Aug 2007 at 10:59 am )
Cheese and shrimp?! Hmmm... sounds interesting! I wonder if that would work with steak, sliced up like in pepper steak?
reply by Mad Bull (Tue, 14th Aug 2007 at 10:04 pm )
in an omelet with mushrooms and cheese
by Gds Child ( Tue, 14th Aug 2007 at 7:33 pm )
This sounds good too.... You think I am hungry or wah?
reply by Mad Bull (Tue, 14th Aug 2007 at 10:05 pm )
I like egg all kind of way...
boiled, with black pepper and salt...
fried, with the yolk unbroken or broken, again with black pepper and salt...
as an omelet with ham, green pepper and cheese (and a likkle black pepper and salt
)
scrambled, maybe with a little cheese...
All kinds of ways. And I am open to trying more ways too, so all of you go ahead and suggest ways.
by Mad Bull ( Tue, 14th Aug 2007 at 10:08 pm )
Why NOT become a member?
black pepper and salt always helps but have you ever heard of Shan? It is an indian egg seasoning. It has black pepper, salt, and all sorts of spices--but they are all so very subtle. It is amazing what a little Shan can do to an egg. Transforms it from a humble breakfast side to the main dish. And also, there's deviled eggs.
I feel my cholesterol going up already.
reply by Gods Child (Wed, 15th Aug 2007 at 10:16 am )
Scrambled...with black pepper and salt of course.
by Leon ( Thu, 16th Aug 2007 at 9:17 pm )
cooked...
by bobby ( Thu, 16th Aug 2007 at 11:32 pm )
I am currently entering deep outerspace
Eggs/Omlets at a Diner in New Jersey (off the turnpike of course) late at night is the best remedy for anything.
by Aurie ( Fri, 17th Aug 2007 at 12:04 am )
when will i get to travel next
Sorry i became alergic after 17 years, however i liked em scrambled or hard boiled.
by Tami ( Sat, 18th Aug 2007 at 9:21 am )
It's important what i think