Islandgrill chicken Subs are a lie
written by owen, published 2013-May-02, comment
Its really just a trick to get people to pay more money for less bun. Or maybe its just the airport prices but this ain't right b.
Content
Food and Eats, page 25
Pictures of food, menus and snacks post a photo of your food
Tami commented: That Price is ridic. Other IG restaurants sell it for $495 and you get drink and fries/plantains/coleslaw with it. Its like a sub chicken sandwich with the choice of a different sauce vs their regular chicken sandwich on a round bun. ... read 1 more
Honey Bun Cheese Bread
written by owen, published 2013-Apr-23, comment
I know times are hard but they need to figure out the right place to inject the cheese into the bread (Andrea). Not my bread, I usually stick to the wheat version.
islandscribbler commented: hahahaha! very funny! ... read 5 more
Honey Bun Cheese Bread
written by owen, published 2013-Apr-23, comment
I know times are hard but they need to figure out the right place to inject the cheese into the bread (Andrea). Not my bread, I usually stick to the wheat version.
Annette commented: My son likes eating this product but he is always saying mummy where is the cheese. If Honey Bun could make this product in a smaller size (bite size) where children like my 4 year old can eat off the product and the cheese will be more distributed in the bread. So, for the sake of children my son's age group HB can consider using the one CB to get two smaller one. [smile] [smile] ... read 3 more
Pastry Castle's Fresh Donuts
written by owen, published 2013-Apr-22, comment
Back in the day when I was a boy the only time I could afford to get these donuts is if I traveling on mini-bus from country to town. I hated the 2 to 3 hour journey in the cramped bus. The only consolation for the journey is that I could indulge in one of life's simple pleasures. At one point they started making them into twists too which is just as good.
diane commented: Pastry Castle downtown is the BEST EVER!!! ... read 3 more
Cornmeal Pudding Slice
written by owen, published 2013-Apr-15, comment
It was kinda too soft and jellied. I like my puddings hard and tart. fts